Emma Taylor
Hi, I’m Emma, the mind behind MinimalistCuisine! Cooking has always been my happy place, but over the years, I realized that the best meals are often the simplest. That’s what MinimalistCuisine is all about—showing you how to make delicious, beautiful food without the fuss.
I believe that anyone can be a great cook with just a few ingredients and a bit of inspiration. Whether you’re a seasoned pro or new to the kitchen, I’ve got you covered with quick, easy recipes that don’t skimp on flavor. From 15-minute dinners to indulgent weekend treats, I’m here to make sure cooking feels like a joy, not a chore.
Oh, and a fun fact about me: I might be the only person who burns toast while giving a cooking lesson! What can I say? Even food bloggers have their off days.
When I’m not in the kitchen experimenting with new recipes (or making a mess), you’ll find me obsessing over cookbooks. Speaking of which, if you’re looking for inspiration, here are three of my all-time favorites:
1. Salt, Fat, Acid, Heat by Samin Nosrat – A must-read for understanding how to balance flavors.
2. The Joy of Cooking by Irma S. Rombauer – A classic that never fails to inspire.
3. Ottolenghi Simple by Yotam Ottolenghi – For when you want to impress with minimal effort.
Thanks for stopping by! Let’s make something amazing together.